Taste the Wild Blog

August 25, 2016

Making natural skin and hair care products

We have spent a lot of years looking in to the culinary uses of wild plants and along the way have discovered that they also have some fantastic therapeutic benefits. Many of our everyday wild plants have amazing ways to help our skin and hair. Rose has designed a great new course to teach about … Continued

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April 1, 2015

Wild herb and ricotta pithivier

Rose wanted me to call this a pasty, she thought I was being pretentious but I’m sticking to my guns because I think they are a little more refined than a true pasty.  Of course you could make them much bigger if you wanted to use them for a lunch dish or a picnic but these … Continued

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May 23, 2014

Sweet Cicely sorbet, a great palate cleanser.

Here is a recipe from a couple of courses we ran last week in the beautiful Derbyshire peak district for Hartingtons School of Food, Bakewell. It is always great to explore a different landscape and we thoroughly enjoyed a couple of days working in  and around Bakewell. The weather was very kind on the second … Continued

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