Taste the Wild Blog

May 18, 2016

Wild garlic vichyssoise, Parmesan cream and Wild garlic oil

We are making the must of the wild garlic and the warm weather. A cool soup for a warm day! Wild garlic vichyssoise, Parmesan cream and Wild garlic oil For the soup.   Serves 4 as a starter. Ingredients: 3 Tablespoons butter 6 Leeks white parts only finely chopped 2 Medium sized floury potatoes chopped into … Continued

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May 15, 2015

Wild herb Dukkah

I have never been keen on dipping bread in olive oil and balsamic vinegar.  Of course if you are fortunate enough to have some terrifically good oil or deliciously aged balsamic it makes sense, but more often than not the condiments in my cupboard are not top notch. If you want to create a dipping experience … Continued

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April 1, 2015

Wild herb and ricotta pithivier

Rose wanted me to call this a pasty, she thought I was being pretentious but I’m sticking to my guns because I think they are a little more refined than a true pasty.  Of course you could make them much bigger if you wanted to use them for a lunch dish or a picnic but these … Continued

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