Taste the Wild Blog

July 13, 2016

Wild food cookery course

We have had many requests for an ‘in depth’ wild food cookery course, so here it is! We have designed this day to give you real taste of seasonal wild ingredients and during the day Chris will teach you, as if in your own kitchen, how to cook great dishes that will bring new  flavours … Continued

Read More
May 18, 2016

Wild garlic vichyssoise, Parmesan cream and Wild garlic oil

We are making the must of the wild garlic and the warm weather. A cool soup for a warm day! Wild garlic vichyssoise, Parmesan cream and Wild garlic oil For the soup.   Serves 4 as a starter. Ingredients: 3 Tablespoons butter 6 Leeks white parts only finely chopped 2 Medium sized floury potatoes chopped into … Continued

Read More
April 19, 2016

Growing Wild Food Aquaponically

Hi Everybody, Chris and I are excited to share our new plan with you all. We have a project that we hope will inspire you. Wild Food is so popular now that we would like grow some of these ingredients sustainably and supply local businesses. We have found a way of growing that makes complete … Continued

Read More
Load More