Taste the Wild Blog

August 25, 2016

Making natural skin and hair care products

We have spent a lot of years looking in to the culinary uses of wild plants and along the way have discovered that they also have some fantastic therapeutic benefits. Many of our everyday wild plants have amazing ways to help our skin and hair. Rose has designed a great new course to teach about … Continued

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April 25, 2016

Dandelion Bhajis and Wild Garlic Raita

We have been making these lovely Bhajis for years, we have even been on Countryfile demonstrating how to do it, but the video is lost and so I am giving the recipe out on the Blog for you to try. It only takes 10 minutes to make these scrumptious golden bhajis, you can serve them … Continued

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August 15, 2015

Bilberry mousse, Meadowsweet crumb and Heather flowers.

It has been such a busy summer so far and we have been having a great time running our foraging and cooking courses and meeting some incredible people from around the country. With all this outdoor activity going on I have been neglecting both my cooking and blogging duties.   Sorry…. It was my birthday last … Continued

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