Taste the Wild Blog

April 28, 2016

Courses in Aquaponics

Although the Wild Food Aquagarden will produce delicious food for us to supply to local people and businesses, we are setting it up so that we can use it as a teaching facility as well. We want to teach about Aquaponic growing, we have been inspired by what we’ve learnt and want to spread the … Continued

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April 19, 2016

Growing Wild Food Aquaponically

Hi Everybody, Chris and I are excited to share our new plan with you all. We have a project that we hope will inspire you. Wild Food is so popular now that we would like grow some of these ingredients sustainably and supply local businesses. We have found a way of growing that makes complete … Continued

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April 13, 2015

Goosegrass goujons with Wild Garlic tartar sauce

Strips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued

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