Taste the Wild Blog

September 23, 2014

Autumn hedgerow spices make a warming soup extra special

We have made this soup on recent foraging courses in our wood and chef Chris Parry adapted it for our recent ‘foragers supper’ at the Exeter Arms in Derby  The recipe is here along with photos from the event in Derby and the recent vegetarian wild food weekend course. Hogweed spiced sweet potato soup – serves 4 … Continued

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June 10, 2014

The Elderflower is out!

We’re trying some new recipes this year as well as the old favourites…recipes and pictures below from our last few One foraging day courses. Elderflower and Apple pudding – serves 4 4 Bramley apples 2 Elderflower heads 2 tbsp sugar 2 tsp lemon juice 50g plain flour 50g butter 40g caster sugar 20g porridge oats … Continued

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September 23, 2013

Yorkshire Moorish, acorn, feta and berry pastilla

Following on from the ras el hanout recipe last week and  looking at the wonderful range of wild ingredients ripe for the foraging this weekend I was inspired to make a wild version of another Moroccan classic. The result was this filo pastry ‘cigar’  filled with acorns, cobnuts, feta, elderberries and blackberries. A take on … Continued

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