Taste the Wild Blog

July 13, 2016

Wild food cookery course

We have had many requests for an ‘in depth’ wild food cookery course, so here it is! We have designed this day to give you real taste of seasonal wild ingredients and during the day Chris will teach you, as if in your own kitchen, how to cook great dishes that will bring new  flavours … Continued

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April 29, 2015

Ground Elder croquetas

One of our favourite comfort foods.  Who could fail to love crispy coated parcels of melting cheese and wild herbs.  Based on a classic Spanish recipe and perfect for tapas these croquetas could be flavoured with many different wild herbs. It all depends on your taste and the time of year.  Wild garlic would be great … Continued

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April 13, 2015

Goosegrass goujons with Wild Garlic tartar sauce

Strips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued

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