Taste the Wild Blog

December 4, 2014

Talking foraging at the Leatherhead Taste trends conference 2014

Plus a recipe for seaweed scones Yesterday I was very proud to be talking about foraged ingredients at the Leatherhead food research ‘Taste trends 2014’ conference. http://www.leatherheadfood.com I am constantly amazed where foraging takes me and the incredibly interesting people I meet along the way.  My natural habitat is in the outdoors, knees muddy from the forest … Continued

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November 24, 2014

Charity Auction for a bespoke coastal foraging course with Taste the wild.

Grab this great opportunity to join us for your own bespoke coastal foraging course and raise money for charity too!! The Yorkshire Post has launched it’s 2014 Christmas Appeal with a charity auction and we are one of the prizes. You can bid here for your own bespoke coastal foraging course in Staithes, North Yorkshire. http://www.ebay.co.uk/sch/yorkshire_post_christmas_charity_auction  … Continued

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July 15, 2014

Potted Morecambe bay shrimp and marsh samphire risotto

  We have just had terrific week teaching on the south lakes peninsula in Cumbria.  On the journey over I was thinking about how to use some of the fantastic wild produce available to us at this time of year as well as one of my favourite things, potted Morecambe bay shrimps.  I thought that … Continued

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