Taste the Wild Blog

April 25, 2016

Dandelion Bhajis and Wild Garlic Raita

We have been making these lovely Bhajis for years, we have even been on Countryfile demonstrating how to do it, but the video is lost and so I am giving the recipe out on the Blog for you to try. It only takes 10 minutes to make these scrumptious golden bhajis, you can serve them … Continued

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April 29, 2015

Ground Elder croquetas

One of our favourite comfort foods.  Who could fail to love crispy coated parcels of melting cheese and wild herbs.  Based on a classic Spanish recipe and perfect for tapas these croquetas could be flavoured with many different wild herbs. It all depends on your taste and the time of year.  Wild garlic would be great … Continued

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April 13, 2015

Goosegrass goujons with Wild Garlic tartar sauce

Strips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued

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