Taste the Wild Blog

September 5, 2016

Crab apple Brandy

Not just for jelly! Deliciously tart Crab apples turn a very average bottle of brandy into a luxury tipple. Ingredients: 1 x 70cl bottle of brandy 500g crab apples Juice of half a lemon 50g sugar Method: Wash the crab apples, remove the stalks and cut them into halves. Put them into a large bottle or jar … Continued

Crab apple Brandy
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September 1, 2016

Cider making course

If you have ever fancied making cider at home but were never sure where to start, we have created an October day course which gives you a fun day of learning, 5 litres of apple juice in a fermenter, yeast and the skills to turn it in to cider! Our one day cider making course is … Continued

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June 10, 2014

The Elderflower is out!

We’re trying some new recipes this year as well as the old favourites…recipes and pictures below from our last few One foraging day courses. Elderflower and Apple pudding – serves 4 4 Bramley apples 2 Elderflower heads 2 tbsp sugar 2 tsp lemon juice 50g plain flour 50g butter 40g caster sugar 20g porridge oats … Continued

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