Course Information

£125 per person

The cost of the course includes all tuition, ingredients and lunch plus a Mac’s bbq smoke generator worth £34.99. Please bring your own apron.


Please use the Course Calendar below to check course availability.

If you want to book this course exclusively for your own guests please contact us and we can arrange a date for you.

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Hot and Cold Smoking Course

Course Description

We have demonstrated smoking on our wild food courses at Taste the wild for the last 8 years and due to popular demand we are now running a whole day devoted to this amazing cooking/flavouring technique.

Historically used as a method for food preservation, in more modern times smoking food has been refined into an art where smoke is used to add great flavour to food.

This course covers the hot and cold smoking processes and you will have hands on experience of smoking of a range of foods during the day. We will look at traditional products like smoked trout and salmon as well as some more unusual and delicious products like smoked vegetables, popcorn and olive oil. As well as looking at the smoking process there will be sessions on basic brining and curing, teaching you some extra preserving techniques to use when your back in your own kitchen.

With the knowledge of the basics of smoking and curing that you learn during the day you will be ready to start creating amazing smoked food at home. The course also covers the construction of different types of smoker and you will leave with a set of plans for both a cold and a hot smoker as well as your own Mac’sbbq smoke generator worth £34.99!

The Hot and cold smoking day starts promptly at 9.30am and finishes at 4pm and will run in Taste the wild’s woodland kitchen using our wood fired earth ovens and smokers.

The cost of the course includes all tuition, ingredients and lunch plus a Mac’s bbq smoke generator worth £34.99.

The course is run in an open sided barn in our 18 acre wood. Please wear appropriate clothing and robust footwear. The process of cooking and smoking with open fires can be a little smelly so where clothing that you do not mind getting smokey.

Places are limited to 10 places on this course.

Course Schedule

Hot and Cold Smoking 9th April 2017 £125 Fully booked
Hot and Cold Smoking 1st July 2017 £125 Fully booked
Hot and Cold Smoking 24th September 2017 £125 7 places Book this course

 

Course Calendar

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Course key:

Coastal Foraging
& Fishing Courses
Wild Food, Foraging
& Cooking Courses
Artisan Food Courses
One off Courses