We meet at 9.45am at our local vineyard in time for a quick drink before a private tour at 10.00am. We learn how different grape varieties are grown and matured here in Yorkshire to create award winning English wines. The winery building its self is where the wines are produced from grapes to glass, we can see the equipment used to create the wines. Our excellent guides, owners Chris and Gillian Spakouskas, will explain the processes and techniques used to produce a great quality product and give us a tasting of Sparkling White, Latimer White and Latimer Red Wines.
We have a half hour drive back to our own wood during which we will stop to collect some wild flowers and blossoms. Lunch will be a picnic. back at the barn Rose will show you how to make reliably great Elderflower Wine on a small scale in your own kitchen. You’ll learn about different types of wine making equipment and the science of fermentation. The importance of acidity and tannins and lots of helpful tips. There will be tastings of different country wines and everybody will start off their own 5 litres of wild flower champagne. The afternoon will end with a session on flavoured spirits where Rose will explain how to make some amazing liqueurs and how to blend and balance flavours. We will taste liqueurs that use spring wild plants as flavouring and then you can make your own wild spirit to take home. Along with the spirit you will take home a 5 litre fermenter full of flower champagne, and a sheet of recipes.
The course starts at Yorkshire Heart Vineyard, Pool Lane, Nun Monkton, York YO26 8EL and finishes at Taste the wild’s woodland kitchen. (Nr Boroughbridge, North Yorkshire) directions to the wood will be sent with course booking confirmation. A light lunch and drinks are provided, please wear suitable outdoor clothing.
The cost of the course includes:-
- all tuition
- wine and liqueur tastings
- 5L wild flower ‘Champagne’
- 250ml wild flavoured liqueur
- Recipe sheets
Course Tutors. Chris and Gillian Spakouskas, Rose Bax
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