Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

A course designed to give you the confidence to explore the wide range of dishes that you can create in your outdoor oven. Everyone cooks pizza but how about a perfect joint of meat, succulent baked salmon, pies, breads, roasted vegetables and sweet treats.

Cooking In An Outdoor Oven

Course Description

A real taste of outdoor cooking. During the day Chris will teach you how to cook great dishes that will make the most of your outdoor oven. The course is run at the barn, in our wood in North Yorkshire. This enables us to cook in two ovens exploring recipes that need a high heat and those which need longer slower cooking.

Chris has created dishes that show a variety of cooking techniques from roasting a big centrepiece joint to slow cooking a casserole. We will create fabulous fast food in minutes and carefully craft pastries that take a little longer – all these things can make your outdoor meals memorable and delicious.

The day will be a mixture of demonstrations from Chris and plenty of hands on cooking sessions. Please dress for a day in the outdoors and bring an apron, thank you.

Sample menu

  • Baked stuffed Trout
  • Roasted leg of Lamb
  • Piedmont roasted peppers and fennel
  • Honey and Almond tarts
  • Spelt and sunflower seed bread
  • Orange and chocolate melting fondants

There is a lot of cooking and eating on this course: Our morning snack, our lunch and an afternoon snack are all cooked in the earth ovens. (Unfortunately we cannot cater for special dietary requirements on this course.)

The course will look at different types of outdoor ovens from gas powered to wood fired. We will look at choices of wood for burning and how to control and monitor the temperature of your outdoor oven.

Food Hygiene is an important concern and this will also be covered on the course.

Course Tutors.  Chris Bax, Rose Bax

Course Dates

Cooking In An Outdoor Oven

Course information

Testimonials

"Thank you very much for a fantastic Cooking with Fire course last Sunday. It was brilliant - I learnt loads, had great fun and the results were really delicious!"

Jill - 2014

"Just got home from Yorkshire, would just like to thank your good selves for the fantastic day my friend Derek and myself spent with you building a cob oven! It was a truly fascinating experience and the pizzas were wonderful! I would not hesitate in recommending ‘taste the wild’ to anybody looking for something different to do. Many thanks and good luck for the future, you are lovely hosts and deserve every success in your ventures."

Dave - 2014

"Chris, your clay oven building course was brill. You explained yourself well and encompassed all our group, both physical and mentally. You have now inspired me to find other people and places that could benefit from the experience of constructing an oven and enjoying cooking in the oven."

Lynn - 2014

"I wanted to drop you a line to say a HUGE thank you to you, Paul and Greg for all your hard work on the Boden event. I thought the content and format were great and worked very well, as did the client. The bush tucker trial was a fab addition… we better get our thinking caps on for next year!"

Eventuality Events - 2012

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