Discover the wide variety of edible seaweeds, shellfish and plants on the beautiful Yorkshire coast. Forage in pools and gullies and around the pretty village of Staithes. Lunch is cooked from local and foraged ingredients.
Discover the diverse wild food of the sandy shore. This is an area of great food history and amazing landscapes. Be prepared for a truly memorable day, wellies and waterproofs are recommended!
This course will give you real taste of coastal wild food. The day encompasses fish and shellfish preparation and shows you some really delicious ways to use seaweeds as fabulous new ingredients. Join us at the Wolds Cookery School for inspirational recipes to cook and delicious dishes to try.