Taste the Wild Blog

April 28, 2016

Courses in Aquaponics

Although the Wild Food Aquagarden will produce delicious food for us to supply to local people and businesses, we are setting it up so that we can use it as a teaching facility as well. We want to teach about Aquaponic growing, we have been inspired by what we’ve learnt and want to spread the … Continued

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April 25, 2016

Dandelion Bhajis and Wild Garlic Raita

We have been making these lovely Bhajis for years, we have even been on Countryfile demonstrating how to do it, but the video is lost and so I am giving the recipe out on the Blog for you to try. It only takes 10 minutes to make these scrumptious golden bhajis, you can serve them … Continued

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June 8, 2015

Sweet pickled wild vegetables.

We served this last weekend with smoked beetroot, curd cheese and potato bread. It makes a delicious light lunch served like this but it would be equally good with a succulent piece of fish. Great flavours and colours. Give it a go. Sweet pickled wild vegetables For the pickling liquor Cider vinegar (I like Aspall’s … Continued

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