Taste the Wild Blog

April 19, 2016

Growing Wild Food Aquaponically

Hi Everybody, Chris and I are excited to share our new plan with you all. We have a project that we hope will inspire you. Wild Food is so popular now that we would like grow some of these ingredients sustainably and supply local businesses. We have found a way of growing that makes complete … Continued

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December 4, 2014

Talking foraging at the Leatherhead Taste trends conference 2014

Plus a recipe for seaweed scones Yesterday I was very proud to be talking about foraged ingredients at the Leatherhead food research ‘Taste trends 2014’ conference. http://www.leatherheadfood.com I am constantly amazed where foraging takes me and the incredibly interesting people I meet along the way.  My natural habitat is in the outdoors, knees muddy from the forest … Continued

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September 23, 2014

Autumn hedgerow spices make a warming soup extra special

We have made this soup on recent foraging courses in our wood and chef Chris Parry adapted it for our recent ‘foragers supper’ at the Exeter Arms in Derby  The recipe is here along with photos from the event in Derby and the recent vegetarian wild food weekend course. Hogweed spiced sweet potato soup – serves 4 … Continued

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