Taste the Wild Blog

August 15, 2015

Bilberry mousse, Meadowsweet crumb and Heather flowers.

It has been such a busy summer so far and we have been having a great time running our foraging and cooking courses and meeting some incredible people from around the country. With all this outdoor activity going on I have been neglecting both my cooking and blogging duties.   Sorry…. It was my birthday last … Continued

Read More
Load More