Taste the Wild Blog

May 15, 2015

Wild herb Dukkah

I have never been keen on dipping bread in olive oil and balsamic vinegar.  Of course if you are fortunate enough to have some terrifically good oil or deliciously aged balsamic it makes sense, but more often than not the condiments in my cupboard are not top notch. If you want to create a dipping experience … Continued

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May 6, 2015

Ground Ivy icecream with candied flowers, crushed pistachios and vanilla tuille

Ground Ivy, Glechoma hederacea, sometimes called Alehoof is one of my favourite wild aromatic herbs and we use it in a wide range of savoury dishes. This recipe is a bit of a change and uses it in a dessert.  A delicately scented herb icecream served with candied purple Ground ivy flowers and a couple of crunchy … Continued

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