Taste the Wild Blog

March 16, 2015

It's Spring and things have started to get exciting in the woods and the kitchen too!……………….. Wild garlic gnocchi with slow cooked venison ragu.

Sorry we have been quiet for this winter, but we are back in foraging/cooking mode and will be posting lot’s of new recipes. The Wild garlic season comes to us a little later in Yorkshire, my southern friends have been harvesting for what seems like almost a month, but it has arrived and what a … Continued

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