The participants on last Saturday’s One day foraging course enjoying Hedgerow Vodka. Click this link for the recipe ……………… and see below some photos from the day.
We have made this soup on recent foraging courses in our wood and chef Chris Parry adapted it for our recent ‘foragers supper’ at the Exeter Arms in Derby The recipe is here along with photos from the event in Derby and the recent vegetarian wild food weekend course. Hogweed spiced sweet potato soup – serves 4 … Continued
We cooked these on our Wildfood weekend course this week as an accompaniment to venison and elderberry sausages, wild herb polenta and rowan gravy. They added great flavour and texture. Simple to make and completely delicious, the only problem is not to eat them all before dinner time!! Burdock Arctium minus A native biennial, taking … Continued