Taste the Wild Blog

August 14, 2014

Wild fruit vinegars

Yesterday I was asked by our foraging group to post this recipe because they loved it so much! Wild Raspberry Vinegar and Blackberry Vinegar were the unexpected stars of the preserves session on yesterdays One day Foraging Course. People were bowled over by how delicious these sweet and slightly sour sauces are.   Raspberry vinegar … Continued

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August 12, 2014

Summer berry syrup

Last week we were teaching for the North York Moors National Park on Sutton Bank and making a Wild Summer Berry Syrup for everyone to take home. Wild Raspberries, Bilberries, Elderberries and blackberries made a deliciously fruity syrup to pour over ice cream. Collect some up and have a go at this simple summer treat. … Continued

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August 5, 2014

Dates released for Coastal Foraging Courses in 2015.

  We have 2 x two day courses looking at the sea creatures and plants of the sandy North West coast www.tastethewild/courses-twoday-flookburgh     Over on the rocky North East coast we also have 2 x two day courses www.tastethewild/courses-twoday-staithes and 3 x one day courses www.tastethewild/courses-oneday-staithes   Please look at the website for detailed … Continued

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