Taste the Wild Blog

July 29, 2014

A toast to Summer with a Cornmint Mojito

This must be the best Summer we have had for several years.  All the beautiful sunshine has made our summer courses even more enjoyable so we thought we should raise a glass to celebrate. Aromatic herbs like Cornmint are at their best at the moment so what could be a better celebratory summer drink than … Continued

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July 22, 2014

‘Create a fifteen minute foodie challenge for 500 people.’

This was the brief set by Eventuality events for the Boden (the fashion retailer) summer party. We already have a range of corporate events that we run at our own wood based around food, craft, nature and camp skills, www.tastethewild.co.uk/courses-corporate but none of these fitted the bill, so we put our thinking caps on. The … Continued

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July 15, 2014

Potted Morecambe bay shrimp and marsh samphire risotto

  We have just had terrific week teaching on the south lakes peninsula in Cumbria.  On the journey over I was thinking about how to use some of the fantastic wild produce available to us at this time of year as well as one of my favourite things, potted Morecambe bay shrimps.  I thought that … Continued

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