Taste the Wild Blog

June 24, 2014

New Coastal recipe cards

We have written and designed some new Coastal Recipe Cards. Below is a sample recipe from the pack and some photos from recent courses around the beautiful Yorkshire fishing village of Staithes.   The cards feature 12 of our favourite wild edibles that you can find around our amazing coastline. Each month there is a … Continued

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June 23, 2014

Cooking meat on a spit – timings, servings, tips and advice.

With the holiday season approaching and people across the country planning an outdoor feast we thought we would share some of our tips on spit roasting meat. Below is some guidance on meat sizes and cooking times along with photos from our recent Cooking with Fire course. The chart below is based on cooking meat … Continued

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June 10, 2014

The Elderflower is out!

We’re trying some new recipes this year as well as the old favourites…recipes and pictures below from our last few One foraging day courses. Elderflower and Apple pudding – serves 4 4 Bramley apples 2 Elderflower heads 2 tbsp sugar 2 tsp lemon juice 50g plain flour 50g butter 40g caster sugar 20g porridge oats … Continued

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