Taste the Wild Blog

May 23, 2014

Sweet Cicely sorbet, a great palate cleanser.

Here is a recipe from a couple of courses we ran last week in the beautiful Derbyshire peak district for Hartingtons School of Food, Bakewell. It is always great to explore a different landscape and we thoroughly enjoyed a couple of days working in  and around Bakewell. The weather was very kind on the second … Continued

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Ground ivy and sea salt focaccia plus some photographs of recent courses

We made this delicious bread on our Back to basics bread course last week and it was a great success.  The Ground ivy stands in for the classic Rosemary very well and has the same level of punchy flavour. Thanks to Tom for delivering another inspirational course and to everyone who came on the day. … Continued

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May 8, 2014

Extra Fungi day course at Lotherton hall

This course will be held in part of Lotherton Hall’s woodland near Leeds. See below for location details. The day focuses on identifying many different types of fungi. We will teach participants how to make an accurate identification so that they can feel more confident in their ability to identify edible species on their return … Continued

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