Taste the Wild Blog

April 28, 2014

How to forage with confidence, a lovely recipe, plus a few photographs from recent foraging day courses.

Enjoy the delicious wild spring greens that are around at the moment. it is absolutely the best time of year for them so here are some common, easily identifiable edibles that will add variety, taste and goodness to your everyday recipes. Foraging should be fun. A relaxing walk to collect a few bits and pieces to add … Continued

Read More
April 24, 2014

Campfire Baba ganoush and a few pictures from our 'Cooking with fire' course.

A very simple recipe this week, but one that went down so well on our cooking with fire course on Monday that I had to put it on here. Especially for Steve. “Just a note to say thank you for a great day on Monday, thoroughly enjoyed the whole day and came away with some … Continued

Read More
April 14, 2014

Raising a glass to the new foraging year.

This week we ran our first proper foraging course of the year. Spring 2014 arrived early and the plants are doing really well, many of them weeks ahead of the same time last year, when we had only just got rid of the snow. There was plenty to find and learn about but we still … Continued

Read More
Load More