Taste the Wild Blog

March 20, 2014

Wild garlic and Nettle gnocchi with brown butter and ricotta

This time last year I was scraping snow off my car and worrying if Spring would ever arrive. A week later I had a call about our first foraging course asking if we would be hunting polar bears! No problems this year though ( I hope I am not speaking too soon) as wonderful wild … Continued

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March 19, 2014

Our new season is nearly here

Our 2014 foraging courses will be starting just a few weeks time and we are busy making a few improvements on site.  As always Rose has been very busy managing the woodland, creating habitat for our growing number of wild edibles and clearing up storm damage. The loss of a few big trees in the … Continued

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