Taste the Wild Blog

November 12, 2013

Hawthorn Rolls

(like Fig Rolls but with Hawthorn instead of fig) Bright red in the November hedgerows, Hawthorn haws are usually overlooked. The flavour of Hawthorn is mild and fruity partnering apple brilliantly. In this recipe we have combined Hawthorn, apple and cinnamon to make delicious biscuit rolls that everyone will love. Hawthorn haws have some fantastic … Continued

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November 6, 2013

Acorn Pannacotta

You might well of heard of acorn coffee, one of the ersatz coffees of the second world war. It does not taste much like coffee but I love its malty caramel flavours and think that with a little imagination we could use acorns in many dishes. The great thing about using acorns as flavouring is … Continued

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