Taste the Wild Blog

September 23, 2013

Yorkshire Moorish, acorn, feta and berry pastilla

Following on from the ras el hanout recipe last week and  looking at the wonderful range of wild ingredients ripe for the foraging this weekend I was inspired to make a wild version of another Moroccan classic. The result was this filo pastry ‘cigar’  filled with acorns, cobnuts, feta, elderberries and blackberries. A take on … Continued

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September 16, 2013

Ras el hanout with foraged spices

Ras el hanout is the classic  spice mix from Morocco. Much like the idea of an Indian masala the precise spices included in it vary from family to family and shop to shop. The name translates to something like ‘top of the shop’ implying the use of the best spices available. Our mix includes some … Continued

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September 9, 2013

Rowan Jelly

Rowan berries can be found in towns, cities and half way up mountains – wherever you live there are jelly berries just around the corner. The season is changing and the fruits and berries are ripening. With the beautiful summer we have had some species have produced a bumper crop. Rowan is one of them … Continued

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