Taste the Wild Blog

February 17, 2013

Seasonal and local!

Taste the Wild has always been about making great food with wild things that you find – It does what it says on the can! Eating food that is in season and that is local to us makes sense in all sorts of ways.   It is not just that we are reducing food miles and … Continued

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February 8, 2013

Yellison goat cheese and wild greens roulé

We went for a stroll this afternoon to check how Mother Nature was doing, as ever she has been generous to us and we came back with some nice wild food! Even though we found less edible herbs than we did back in January (due to the snow fall), we still managed to get a … Continued

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February 4, 2013

Double macerated Sloe and Rosehip Port

Last autumn, like a lot of other people, I went to collect some sloes to make my Sloe and Rosehip Gin. Just before Christmas I filtered and bottled it to give it as gifts to friends and family,  and as a result, I had a lot of left over sloes and rosehips that I couldn’t … Continued

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